Annamalai University Diploma in Hotel Management and Catering Technology
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Please click on a link below to access Syllabus of Diploma in Hotel Management and Catering Technology offered by Annamalai University - DDE
110 - Hospitality French
120 - Spoken English Composition and Business Correspondence
130 - Food & Beverage Service Level – I
140 - Food & Bakery Confectionery Production Level – I
150 - Accommodation Operation Management & Room Maintenance
131 - Food & Beverage Service Level – I (Practical)
141 - Food & Bakery Confectionery Production Level – I (Practical)
151 - Accommodation Operation Management & Room Maintenance (Practical)
210 - Food & Beverage Service Level – II
220 - Food & Bakery Confectionery Production Level – II
230 - Hospitality Accounts
240 - House Keeping Management
250 - Hospitality Sales & Marketing and Public Relations
211 - Food & Beverage Service Level – II (Practical)
221 - Food & Bakery Confectionery Production Level – II (Practical)
241 - House Keeping Management (Practical)
260 - Project
Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.
Syllabus presented on this page is indicative and for general information only. Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.
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