Doctorate of Philosophy

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Doctorate of Philosophy (PhD) Foods & Nutrition
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Maharaja Sayaji Rao University of Baroda (MSU)

Maharaja Sayaji Rao University of Baroda (MSU)

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Maharaja Sayaji Rao University of Baroda - Doctorate of Philosophy (PhD) - Foods & Nutrition

Course Title

PhD Foods & Nutrition

Course Duration

Information Not Available

Faculty / School / Department / Center offering the course

Faculty of Family and Community Sciences

Eligibility Criteria / Entry Requirements

Ph. D. in FN dept. : Criteria for Admission The candidates holding Master’s Degree in any of the following subjects form this or any other University or recognised Institution shall be considered eligible to register for Ph. D. Degree. (a) M. Sc. (Family and Community Sciences ) Foods and Nutrition (b) M. Sc. Biochemistry (c) M. Sc. Clinical Biochemistry (d) M. Sc. Physiology (e) M. Sc. Nutrition / Dietetics (f) M. Sc. (Family and Community Sciences) Food Biotechnology (g) M. Sc. Microbiology (h) M. Sc. Food Technology (i) M. D. Biochemistry (j) M. D. Preventive & Social Medicine (k) M. Sc. (Family and Community Sciences) in Dietetics/Public Health Nutrition / Food Science and Quality Control (l) M. Sc. Life Sciences (m) MSW / M. Sc. (HSEC) with B. Sc. (Family and Community Sciences) in Foods & Nutrition or B. Sc. (Family & Community Sciences) in Dietetics / PHN / FSQC.

Course Pattern

Information Not Available

Medium of Instruction

English Medium

Information about the courses provided here is partial and should not be treated as comprehensive. i.e The institution would be offering other course than those mentioned here. Students are advised to check with the intitution for the latest information in regard to the course.

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