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Course Title
BTech Food Technology
Course Duration
4 years - 8 Semesters
Faculty / School / Department / Center offering the course
Department of Bio-Technology, Faculty of Technology
Course Pattern
Semester Scheme
Mode of Admission
Admission is based on a rank obtained in the Tamilnadu Engineering Admissions (TNEA). The notification for the examination will generally be released in April/May of the year and the last date for submitting the filled in application forms will generally be the last week of May.
Information about the courses provided here is partial and should not be treated as comprehensive. i.e The institution would be offering other course than those mentioned here. Students are advised to check with the intitution for the latest information in regard to the course.
The following is a partial list of other Universities offering Bachelor of Technology (BTech) - Food Technology in Tamil Nadu
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