Course Title

MTech Food Processing Engineering

Course Duration

2 years

Eligibility Criteria / Entry Requirements

BTech/BE (Food Process Engineering/Agricultural Engineering/ Chemical Engineering/Biotechnology/ Bioinformatics) or BPharm/MSc (Food Science & Nutrition/ Biotechnology /Chemistry / Biochemistry/ Microbiology/ other Life Sciences)

Information about the courses provided here is partial and should not be treated as comprehensive. i.e The institution would be offering other course than those mentioned here. Students are advised to check with the intitution for the latest information in regard to the course.

Tuition fee
Rs. 15,000/- per semester

Academic Auxiliary Fee
Rs. 10,000/- per year

Hostel Fee - Four seater (Mess Charges extra)
Rs. 11,500/- per year

Refundable Hostel & Mess Deposit
Rs. 5,000/-

The following is a partial list of courses similar to Karunya University Master of Technology - Food Processing Engineering offered by other Universities in India

• JNTU - Master of Science (MSc) - Food Technology

Note: The above courses are picked automatically by the website for indicative purpose only and does not mean that the University treats the courses as equivalent or similar. Students have to check with the University for the similarity of the course or for any further information in this regard.