Course Title

BTech Food Processing Engineering

Course Duration

4 years

Eligibility Criteria / Entry Requirements

A pass in 10+2 or equivalent examination in First attempt with 55% marks aggregate in Physics, Chemistry and Mathematics / a subject in life science
The candidates should not have completed 21 years of age as on 1st July 2007

Mode of Admission

Admissions will be based on rank obtained in the Karunya Entrance Examination generally conducted in the month of April of the year. The Candidates who are studying in abroad need not appear for Entrance Examination. Admission Notification will be generally released in the month of January.

Information about the courses provided here is partial and should not be treated as comprehensive. i.e The institution would be offering other course than those mentioned here. Students are advised to check with the intitution for the latest information in regard to the course.

Tuition fee
Rs. 25,000/- per semester

Academic Auxiliary Fee
Rs. 15,000/- per annum

Books (first year only)
Rs. 3,500/-

Hostel Fee - 4 seater
Rs. 12,500/- per year
Mess Charges extra

Refundable Hostel & Mess Deposit
Rs. 5,000/-

Lab Uniform
Boys - Rs. 400/-
Girls - Rs. 600/-

The following is a partial list of other Universities offering Bachelor of Technology (BTech) - Food Processing Engineering in Tamil Nadu

• SRM Institute of Science and Technology - Bachelor of Technology (BTech) - Food and Process Engineering
• Tamil Nadu Agricultural University - Bachelor of Technology (BTech) - Food Process Engineering
• Anna University Chennai - Bachelor of Technology (BTech) - Food Technology