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Bachelor of Technology (BTech) Food Processing Engineering
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Karunya University BTech Food Processing Technology

Karunya University BTech Food Processing Technology Course Details

Karunya University BTech Food Processing Technology Syllabus

Karunya University

Karunya University

Courses, Admissions & Eligibility

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Who's Who at the University

Karunya University - Bachelor of Technology (BTech) - Food Processing Engineering

Course Title

BTech Food Processing Engineering

Course Duration

4 years

Eligibility Criteria / Entry Requirements

A pass in 10+2 or equivalent examination in First attempt with 55% marks aggregate in Physics, Chemistry and Mathematics / a subject in life science
The candidates should not have completed 21 years of age as on 1st July 2007

Mode of Admission

Admissions will be based on rank obtained in the Karunya Entrance Examination generally conducted in the month of April of the year. The Candidates who are studying in abroad need not appear for Entrance Examination. Admission Notification will be generally released in the month of January.

Information about the courses provided here is partial and should not be treated as comprehensive. i.e The institution would be offering other course than those mentioned here. Students are advised to check with the intitution for the latest information in regard to the course.

Indicative Fee Details

Tuition fee
Rs. 25,000/- per semester

Academic Auxiliary Fee
Rs. 15,000/- per annum

Books (first year only)
Rs. 3,500/-

Hostel Fee - 4 seater
Rs. 12,500/- per year
Mess Charges extra

Refundable Hostel & Mess Deposit
Rs. 5,000/-

Lab Uniform
Boys - Rs. 400/-
Girls - Rs. 600/-

Fee details shown here are indicative and might have chaged. Please contact the institution for the latest fee details.

Bachelor of Technology (BTech) - Food Processing Engineering in Tamil Nadu

The following is a partial list of other Universities offering Bachelor of Technology (BTech) - Food Processing Engineering in Tamil Nadu

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