Course Title

MSc Food Science and Technology

Course Duration

2 years

Faculty / School / Department / Center offering the course

Institute of Food Science Technology

Intake / Seats

40

Eligibility Criteria / Entry Requirements

B.Sc. (Bio, Math/ Ag/ FST)

Information about the courses provided here is partial and should not be treated as comprehensive. i.e The institution would be offering other course than those mentioned here. Students are advised to check with the intitution for the latest information in regard to the course.

Tuition Fee
Rs.8,000/-

Laboratory Fee
Rs.4,500/-

Library Fee
Rs.500/-

Development Fee
Rs.7,000/-

Examination Fee
Rs.3,000/-

Total Fee
Rs.23,000/-

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IGNOU - Admission to BA International Hospitality Administration - 2008-09 Session
Last date for submission of Application at the relevant Programme Centre: July 14, 2008