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Home / Syllabus / Indira Gandhi National Open University (IGNOU) /
Diploma Programs Diploma Programme in Value Added Products from Fruits and Vegetables (DPVI) |
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BPVI-001 Food of Fundamentals - 4 Credits
BPVI-002 Principles of Post Harvest Management of Fruits and Vegetables - 4 Credits
BPVI-003 Food Chemistry and Physiology - 4 Credits
BPVI-004 Food Processing and Engineering I - 4 Credits
BPVI-005 Food Microbiology - 4 Credits
BPVI-006 Food Processing and Engineering II - 4 Credits
BPVI-007 Food Quality Testing and Evaluation - 4 Credits
BPVI-008 Entrepreneurship and Marketing - 4 Credits
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