Syllabus of Indira Gandhi National Open University (IGNOU) BSc Hospitality and Hotel Administration - TS-3 Management in Tourism

Course 2) TS–3 MANAGEMENT IN TOURISM
08 Credits

Block–1 Understanding Entrepreneurship and Management

Unit 1 Management: Concept and Functions

Unit 2 Entrepreneurship: Concept and Functions

Unit 3 Corporate Forms in Tourism

Unit 4 Management Issues in Tourism

Block–2 Understanding Organisational Theory

Unit 5 Understanding Organisations

Unit 6 Planning and Decision Making

Unit 7 Organising

Unit 8 Monitoring and Controlling

Block–3 Organisational Behaviour Issues

Unit 9 Small Group Behaviour

Unit 10 Inter Personal Behaviour

Unit 11 Inter Group Behaviour

Unit 12 Supervisory Behaviour

Block–4 Management Functions

Unit 13 Human Resource Management

Unit 14 Financial Management

Unit 15 Operations Management

Unit 16 Marketing Management

Unit 17 Information Technology and Management

Block–5 Managing Financial Operations

Unit 18 Understanding P & L Statements

Unit 19 Understanding Balance Sheet

Unit 20 Profitability Analysis

Unit 21 Project Formulation and Appraisal

Block–6 Managerial Practices in Tourism – 1

Unit 22 Tour Operators

Unit 23 Travel Agencies

Unit 24 Hotels

Unit 25 Public Relations

Block–7 Managerial Practices in Tourism – 2

Unit 26 Food Services

Unit 27 Tourist Transport

Unit 28 Airlines

Unit 29 Airports

Block–8 Convention Promotion and Management

Unit 30 Convention Industry

Unit 31 Planning Conventions

Unit 32 Management and Implementation of Conventions

IGNOU - Admission to BA International Hospitality Administration - 2008-09 Session
Last date for submission of Application at the relevant Programme Centre: July 14, 2008