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Nutrition, Food Service Management and Dietetics Semester III - Allied Subject III - Basic Computer Science and Applications | Ask a question Print this page |
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UNIVERSITY OF MADRAS
B.Sc. Degree Course in Nutrition Food Service Management and Dietetics
SEMESTER SYSTEM WITH CREDITS
(Effective from the Academic Year 2003-2004)
SYLLABUS
Semester III - Allied Subject III - Basic Computer Science and Applications
Number of Lectures: 4
Duration of Examination: 3 hrs
Maximum Marks: 75
Credits: 4
Theory 4 hours
Practicals 2 hours per week
Unit I
Introduction to Computers Generations Data representation - Code conversion
Unit II
Computer Peripherals - Input and Output devices Online and Office devices.
Unit III
Central Processor Unit - Architecture of digital computer - Memory unit - ALU - Control Unit.
Unit IV
Secondary storage Devices - sequential access storage devices - direct access storage devices - magnetic tapes - disks - hard disks - Compack disk.
Unit V
Word Processing - Ms word - Database Systems - creatings modifying and working with tables - Ms Access - Internet & Applications.
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