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BSc Nutrition, Food Service Management and Dietetics |
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Please click on a link below to access the Syllabus of the course.
BSc Nutrition, Food Service Management and Dietetics - Semester I
Paper II - Food Sciences and Basic Cookery
BSc Nutrition, Food Service Management and Dietetics - Semester II
BSc Nutrition, Food Service Management and Dietetics - Semester III
Allied Subject III - Basic Computer Science and Applications
BSc Nutrition, Food Service Management and Dietetics - Semester IV
Paper VII - Family Meal Management
Paper VIII - Management of Resources
Allied Subject IV - Basic Computer Science and Applications
BSc Nutrition, Food Service Management and Dietetics - Semester V
paper XI - Community Nutrition
Paper XII - Principles of Interior Decoration
Application Oriented Subject I - Fundamentals of Textiles and Clothing
Semester VI - Paper XIII - Family Studies
Paper XIV - Food Service Equipment and Quantity Food Production
BSc Nutrition, Food Service Management and Dietetics - Semester VI
Paper XV - Food Service Management
Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.
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