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Application Oriented Subject - Paper I - Hospitality and Hotel Management
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University of Madras - Syllabus of Bachelor of Science (BSc) Geography, Tourism and Travel Mangement - Application Oriented Subject - Paper I - Hospitality and Hotel Management

UNIVERSITY OF MADRAS
B.Sc. DEGREE COURSE IN GEOGRAPHY TOURISM AND TRAVEL MANAGEMENT
SEMESTER SYSTEM WITH CREDITS
(Effective from the Academic Year 2003-2004)

SYLLABUS

Application Oriented Subject - Paper I - Hospitality and Hotel Management

Duration: 3hrs
Maximum Marks: 100
Credits: 4

(90 hrs)

1. Hospitality management - meaning - development of hospitality industries - hospitality services - catering - managerial issues - laws pertaining to hospitality.

2. Accomodation - types - classification & grading - categorisation - supplementary accomodation - motels - dormatories - youth hostels - travel banglows - paying guest accomodation - spas.

3. Functions of hotels - front office management - room tariff plans - house keeping & allied services - food & beverages - restaurents - management - lobby managing - kitchen equipment and cutlery.

4. Human resources management of hotels - sales marketing - purchase & storage - financial state ments preparation - interfitce between travel agencies & hotliers.

5. Catering - types - railways - airways - role of private & public agencies in catering for tours - national & continental cuisine - packaging the food - training-- food preservation -a visit to catering institute and training for 20 days

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Syllabus presented on this page is indicative and for general information only. Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.

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