Course Title

BSc Catering Science and Hotel Management

Course Duration

3 Years

Eligibility Criteria / Entry Requirements

H.Sc. Passed or Polytechnic Diploma awarded by State Board of Technical Education Govt. of Tamilnadu.

Course Pattern

Semester

Admissions

Admissions are generally conducted all round the year through Personal Contact Program (PCP) Centers and Off-Campus Academic Study Centers.

Application forms

Applications forms can be downloaded from the University Website or can be had from PCP, Off-Campus Study Centers by payment of the prescribed fee. Applications can also be had by post by sending in a Demand Draft for the prescribed fee.

Information about the courses provided here is partial and should not be treated as comprehensive. i.e The institution would be offering other course than those mentioned here. Students are advised to check with the intitution for the latest information in regard to the course.

Tuition Fee
Rs. 3000

Special Fee
Rs. 3300

Administration Fee
Rs. 50

Matriculation Fee
Rs. 50
Applicable for candidates registering their name for any course for the first time in Bharathiar University.
i. Recognition Fees Rs.125.00 in case of candidates who have passed the H.Sc in Govt. of Tamil Nadu.
ii. Rs.325.00 if you have passed HSC from a Board in India other than that of Govt. of Tamil Nadu or in case of candidates who studied from a Board outside India or if holding a UG degree other than Bharathiar University.
In case you have qualified with HSC of Govt. of Tamil Nadu, add Rs.10/- per HSC marks certificate, as certificate verification fees levied by the Govt. of Tamil Nadu.
Candidates who have already studied in Bharathiar University need not pay Matriculation fee & Recognition fee.

Admission Fee
Rs. 150

Recognition Fee
Rs. 125

Post & Stationery Fee
Rs. 300

Library Fee
Rs. 20

Total Amount
Rs. 6,995

IGNOU - Admission to BA International Hospitality Administration - 2008-09 Session
Last date for submission of Application at the relevant Programme Centre: July 14, 2008