Course title

BE Food Processing and Preservation Technology

About the Course

This University has been the forerunner in the world of foods over decades. As a prospective visionary of future India's economy, this unique University has raised the curtains to reveal to the world the intricacies of industrial processing and preservation of foods.

B.E. in Food Processing and Preservation Technology spreads over a period of 5 years. Enrolled students gain both theoretical and practical expertise in Design and Fabrication of food processing machinery, operation of widely used equipment in all food industries, modern packaging practices in all food-processing concerns, formulation, processing and effective preservation of traditional and convenience foods. Intensive industrial exposure is provided through visits, projects and short-term training programmes in the industrial premises. Students are placed in reputed companies and many of the students continue their higher studies abroad.

Eligibility

To get admission the applicants should write a separate Entrance Test conducted by Avinashilingam Deemed University / State Level Common Entrance Examination (CEE) / All India Engineering Entrance Exam (AIEEE).

Candidates should have passed in Higher Secondary Examination (Academic / Vocational Stream) and obtained a minimum aggregate percentage of marks as indicated below

Department offering the Course

Faculty of Engineering

Course Duration

4 years (8 semesters)

Criteria - OC - SC/ST

H.S.C - Academic Stream - (Maths +Physics +Chemistry) - 50% - A pass
H.S.C. - Vocational Stream - (Maths +Theory +Practical) - 50% - A pass

Age limit

Only candidate whose date of birth falls on or after 10-10-1981 is eligible.
For SC/ST and Physically handicapped candidates, the upper age limit is relaxed by 5 years.

SC/ST candidates are given 50% fee concession in the tuition fees

Candidates should have passed the Diploma Courses in relevant branches and obtained a minimum aggregate percentage of marks in pre-final and final semesters as given below

Criteria - OC - SC/ST

Aggregate - (Pre-final + Final Semesters) - 60% - A pass

Department offering the Course

Faculty of Engineering

Course Duration

(Lateral Entry) - 3 years (6 semesters)

Age limit

Only candidates should have completed the age of 24 years as on 1st july of current year

SC/ST candidates are given 50% fee concession in the tuition fees

Mode of Admission

Admission through Entrance Examination

Issue of the Application forms

Generally from February 15 to March 31 every year

Last Date for receipt of Applications

Generally March 31 every year

Date of Entrance Examination

Generally in the month of April every year

IGNOU - Admission to BA International Hospitality Administration - 2008-09 Session
Last date for submission of Application at the relevant Programme Centre: July 14, 2008